There’s nothing quite like a meal cooked over an open flame to add a touch of adventure to your outdoor experiences. When you’re out in nature, the goal is to keep things simple without sacrificing flavor. Enter the ultimate campfire hoagie! These hearty sandwiches are packed with melted cheese, savory meats, and plenty of delicious toppings. They’re easy to customize and even easier to prepare, making them the perfect addition to any camping trip or backyard bonfire.
Ingredients for the Perfect Campfire Hoagie
Feel free to tweak the ingredients based on your personal preferences or what you have on hand!
- Hoagie rolls (1 roll per person)
- Sliced deli meat (turkey, ham, roast beef, or salami – about 2-3 slices per sandwich)
- Cheese slices (provolone, mozzarella, or cheddar work best – 1-2 slices per sandwich)
- Sliced bell peppers (½ cup per sandwich)
- Sliced onions (½ cup per sandwich)
- Olive oil (about 1 tablespoon)
- Butter (about 1 tablespoon per sandwich)
- Condiments: mustard, mayo, or your favorite sauce
- Salt and pepper to taste
- Foil for wrapping
Steps to Assemble and Cook Your Hoagies
Once you’ve gathered all the ingredients, it’s time to get cooking! This recipe is meant to be enjoyed around a campfire, but it’s versatile enough to work on a grill, in a fire pit, or even in an oven if you’re in a pinch.
- Prep the Veggies: Toss the sliced bell peppers and onions with a drizzle of olive oil, salt, and pepper. This will help them caramelize beautifully over the fire.
- Assemble Your Hoagies: Take each hoagie roll and slice it open without cutting all the way through. Spread a little butter on each side of the roll for that golden, toasty texture. Add a slice or two of cheese, followed by a few slices of your favorite deli meat. Top with the seasoned peppers and onions.
- Wrap It Up: Once your hoagie is assembled, wrap it tightly in foil. Make sure it’s sealed well so the sandwich stays warm and all the ingredients melt together perfectly.
- Cook Over the Fire: Place the wrapped hoagies near the edge of the campfire (or on a grill grate if available). Let them cook for about 5-10 minutes, turning halfway through. You’ll know they’re ready when the cheese is melted, and the bread feels slightly crisped.
- Unwrap and Enjoy: Carefully unwrap your hoagie – it’ll be hot! Add any condiments of your choice, like mustard or mayo, then dig in. Each bite will be a mouthful of gooey cheese, savory meat, and perfectly cooked veggies.
Take your campfire cooking to the next level with this simple, delicious recipe! These hoagies will be a hit with friends, family, or any fellow campers who catch a whiff of the melted cheese and toasty bread. They’re a true campfire delight that’s easy to make and guaranteed to satisfy.
Contact us if you’re gearing up for your next adventure and need camping essentials or advice on making the most of your outdoor meals. Happy camping and bon appétit!
